KIbble: Lemon Possat

IMG_3447Want a great summer recipe? Try this lemon possat.

Serves 4.

  • 2cups heavy cream
  • 2/3cups granulated sugar
  • 5tablespoons lemon juice

  1. In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch the heat – don’t let the cream boil over.
  2. Remove pan from heat and stir in lemon juice. Let cool, about 15 minutes.
  3. Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
  4. Serve with unsweetened whipped cream, or shortbread cookies to dunk.

Enjoy!


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